FCS 3365: Nutrition and Meal Planning (2019-2020)

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This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 26059 5 Joey Freeman
Tu,Th
12:50PM-2:10 PM
01/06-03/13 Bertona 5
20 of 20 seats open
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Fees: $25
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 2365: D or better
AND (FCS 2385: D or better
OR FCS 3340: D or better)

Spring 41652 5 Joey Freeman
Tu,Th
12:50PM-2:10 PM
03/31-06/05 Bertona 6
20 of 20 seats open
Add to calendar
Fees: $25
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 2365: D or better
AND (FCS 2385: D or better
OR FCS 3340: D or better)