FCS 4932: Practicum: Community Kitchen (2019-2020)

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Provides opportunities for students to gain practical experience related to various aspects of the planning and execution of communal cooking sessions (community kitchen), as well as its marketing, promotion, and the maintenance of a participant base. This faculty-supervised practicum is designed to enhance the understanding and practice of Christian vocation in SPU students. Participation is by application only, please contact instructor. Limited enrollment. May be repeated for credit up to 8 credits.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 9603 1-2 Chelsea Moore
Arranged
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09/30-12/06 Arranged
8 of 13 seats open
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Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit, Audit
Instructional Methods: Arranged
Note: Extended Deadline
Winter 28274 1-2 TBA Staff
Arranged
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01/06-03/13 Arranged
13 of 13 seats open
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Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit, Audit
Instructional Methods: Arranged
Note: Extended Deadline
Spring 46363 1-2 TBA Staff
Arranged
-
03/31-06/05 Arranged
13 of 13 seats open
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Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit, Audit
Instructional Methods: Arranged
Note: Extended Deadline