FCS 4341: Medical Nutrition Therapy II (2019-2020)

View all FCS classes

Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 28576 5 TBA Staff
F
M,W,F
12:30PM-1:30 PM
11:00AM-12:20 PM
01/06-03/13
01/06-03/13
Otto Miller Hall 124
Otto Miller Hall 124
25 of 25 seats open
Add to calendar
Restrictions: Food and Nutritional Sciences majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 4340: D or better