FCS 4352: Community Nutrition (2019-2020)

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Explores the major community and public health nutrition problems in the United States and the roles and practice arenas of community nutritionists. Federal and nongovernmental programs designed to meet food and nutritional needs of vulnerable populations are examined. Critical thinking skills are developed through exploration and evaluation of nutrition policies and programs.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 28577 3 Mya Kwon
Th
3:00PM-6:00 PM
01/06-03/13 Demaray Hall 360
25 of 25 seats open
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Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics, Nutrition and Dietetics-INT majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 3340: D or better