FCS 2385: Food and the Consumer (2019-2020)

View all FCS classes

Examines the nutrient composition and selection of food, as well as how nutrition influences human health and disease. Also explores controversial issues surrounding food production, policy and marketing and aims to inform and empower the student to become a better consumer of food and nutrition information in the marketplace as well as a better advocate for her or his health.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 45531 5 TBA Staff
Tu,Th
9:00AM-11:00 AM
03/31-06/05 Otto Miller Hall 126
35 of 35 seats open
Add to calendar
Attributes: Ways of Engaging
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term