FCS 4310: Sports and Exercise Nutrition (2019-2020)

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Examines the role of the six major nutrients in energy metabolism and optimal athletic performance and recovery. Presents nutrition principles relevant to physical activity. Discusses the different dietary needs of athletes in a variety of sports as well as active individuals with special conditions or needs. Through a series of worksheets and case studies, students practice research, nutrition assessment and meal planning skills that aim to improve diet and physical performance.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 41660 3 Daniela Gheleva
Tu,Th
12:50PM-2:10 PM
03/31-06/05 Demaray Hall 358
26 of 26 seats open
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Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 3340: D or better