International Food Festival

The second SPU International Food Festival will be Friday, February 16, 11:30 a.m.–1:30 p.m. in Eaton Hall Lounge. Family and Consumer Science professors Jaeil Lee and Minhee Lee and the Office of Global Engagement are hosting this potluck featuring cultural dishes from around the world made by staff, faculty, and students.

Posted: Wednesday, February 14, 2018


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